Chicken Souffle

 

This souffle is very easy to make, looks good and tastes delicious!

 

 

 

Ingredients: (2 souffles)

A cup of cooked chicken pieces

herbs

2 small cups skim milk

2 eggs, separated

Preparation:

Chop up a few slices of cooked chicken very finely and add some chopped or dry herbs.   Put 2 small cups of skim milk to heat until almost boiled, take off heat.  Beat 2 egg yolks and add chicken and egg yolks to milk, stir together.   Beat egg whites in separate bowl until stiff, then fold into yolk/chicken/milk mixture.  Pour into 2 ramekins and put into oven at 200C for about 15 minutes or until brown on the top.

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