This souffle is very easy to make, looks good and tastes delicious!
Ingredients: (2 souffles)
A cup of cooked chicken pieces
2 small cups skim milk
2 eggs, separated
Chop up a few slices of cooked chicken very finely and add some chopped or dry herbs. Put 2 small cups of skim milk to heat until almost boiled, take off heat. Beat 2 egg yolks and add chicken and egg yolks to milk, stir together. Beat egg whites in separate bowl until stiff, then fold into yolk/chicken/milk mixture. Pour into 2 ramekins and put into oven at 200C for about 15 minutes or until brown on the top.