Tasty lamb and zucchini meatballs


400g of minced pork, chicken or lamb

3 zucchinis, grated

6 small spring onions, chopped

1/2 Tbsp chopped chillies

1 Tbsp mixed herbs

coconut oil

salt & pepper



Mix ingredients together until thoroughly mixed, then roll into small balls.  Heat coconut oil in a pan until hot, then fry in the oil, turning occasionally until browned on all sides and cooked through. Serve them with a sprig of parsley, and steamed broccoli on the side!